Byron Chai has been brewing chai tea since 1996, aligning with the functional beverage trend.

The famous Indian spiced tea appeals to health-conscious consumers; recognisable, beneficial ingredients include ginger, cardamom, nutmeg and cinnamon.

Blended Black Tea, Cardamon, Cinnamon, Nutmeg, Coriander Seed, Fennel Seed, Ginger, Cloves, Star Anise

Try brewing this one up with about 50/50 water with your choice of milk. Add 1 or 2 teaspoons of Chai per cup, bring to the boil and allow to brew for 5 to 10 minutes, reheat if required, strain, sweeten and serve!