Created totally with wellness in mind, this new range celebrates the diversity of flavours, tastes and cultures that are at the heart of who we are. Made the unconventional way, boosted by a nutritious mix of whole grains, and naturally seasoned with only the necessary, every bite is a perfect balance of taste and health.

• Healthier Choice Multigrain Noodles
• Baked Not Fried
• Eco Friendly Cups Made From Bamboo
• Superior Quality Made In Singapore
• Plant Based Vegan Varieties
• Rich In Anthocyanins*
• Low Fat & Lower In Sodium
• A Natural Source Or Protein
• MSG & Preservative Free
• Award Winning
• Certified Halal

Noodles: (20% Wholegrains) Wheat Flour, Wholegrain Flour (Hulled Barley, Whole Oats, Whole Wheat), Tapioca Starch, Salt. Seasoning: Miso Powder (Soy, Salt, Wheat), Salt, Sugar, Yeast Extract, Mushroom Powder, Soy Sauce Powder (Soy, Salt, Wheat), Maltodextrin (from Maize), Mushroom Flavor, Black Pepper.  Dehydrated Vegetables: Cabbage, Mushroom, Tofu (Soy), Seaweed. 

1. Open lid halfway. Empty seasoning & vegetable sachets into cup.
2. Add 350ml of boiling water or fill to the line.
3. Close lid for 3-4 minutes.
4. Mix well and serve.