Zee’s love in a jar Shakshuka sauce is a traditional North African recipe passed down to her from her Moroccan grandmother.

Bursting with rich, strong flavours of slow-cooked tomatoes, chillies, garlic, capsicum and blended spices, it is traditionally served with eggs as a breakfast specialty.

Tomatoes (tomatoes, citric acid), red capsicum, olive oil, garlic, chilli, spices, salt.

Enjoyed in a pasta and pizza sauce, a tantalising addition to meat, fish and veggies, or as a healthy dip straight from the jar!